Lituma is a traditional Congolese side dish made from mashed plantains. It has a dough-like consistency and is often served with meat or fish. This versatile dish is simple to make and is a staple in many Congolese households.
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Lituma is a traditional Congolese side dish made from mashed plantains. It has a dough-like consistency and is often served with meat or fish. This versatile dish is simple to make and is a staple in many Congolese households.
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