Makemba, also known as fried plantains, is a popular Congolese dish made by frying ripe plantains until they are golden brown and crispy. It's a delicious side dish that can be enjoyed with meat, fish, or as a snack on its own.

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Makemba, also known as fried plantains, is a popular Congolese dish made by frying ripe plantains until they are golden brown and crispy. It's a delicious side dish that can be enjoyed with meat, fish, or as a snack on its own.
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