Miondo is a traditional Cameroonian dish made from a mixture of grated cassava and bananas, which is then deep-fried to create delicious and crispy fritters. These fritters are often enjoyed as a snack or side dish with stews and sauces.

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Miondo is a traditional Cameroonian dish made from a mixture of grated cassava and bananas, which is then deep-fried to create delicious and crispy fritters. These fritters are often enjoyed as a snack or side dish with stews and sauces.
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