Ndombè, also known as Banga Soup, is a rich and flavorful soup made from palm nuts. It's a popular dish in Cameroon and other West African countries, often enjoyed with starchy sides like fufu, garri, or pounded yam.

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Ndombè, also known as Banga Soup, is a rich and flavorful soup made from palm nuts. It's a popular dish in Cameroon and other West African countries, often enjoyed with starchy sides like fufu, garri, or pounded yam.
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