Got it — writing it now as a generic product description around the donut mix itself. Here we go:

Rare Eat Donut Mix | Puff Puff Mix | Bofrot Mix – 800g | Ready-to-Fry West African Doughnut Mix

Ghana's favourite street snack, ready in minutes — just add water, let it rise, and fry 🇬🇧

If you've ever stood at a roadside stall in Accra on a warm morning, watching golden balls of dough drop into hot oil and come up perfectly puffed and crispy — you already know exactly why Bofrot is special. Known as Puff Puff in Nigeria, Beignet in Cameroon, and Togbei or Bofrot in Ghana, this beloved West African deep-fried doughnut is the snack that shows up at every party, every breakfast table, every school gate, and every family gathering across the continent.

Now you can make them at home in the UK, any time you want, with no measuring, no guesswork, and no fuss. This ready-to-fry African Donut Mix has everything pre-blended for you. Just add water, let the dough rise, and fry to golden perfection.

What's In It

🌾 Rare Eat Donut Mix — a carefully pre-blended combination of wheat flour, sugar, yeast, and aromatic spices, pre-measured in the correct proportions to give you that authentic light, fluffy, slightly sweet, golden Bofrot texture every single time. No guessing on yeast ratios. No under-spicing. No flat, heavy doughnuts. Just the real thing.

What Makes It Special

✅ Just add water — no eggs, no butter, no extra ingredients needed for a classic batch ✅ All the measuring and blending already done — foolproof, consistent results every time ✅ Authentic West African Bofrot / Puff Puff flavour — light, fluffy, golden, and slightly sweet ✅ Perfect for beginners — just mix, rise, and fry ✅ Ready in under 2 hours from packet to plate ✅ Generous 700g pack — makes a big batch, perfect for families and gatherings ✅ No artificial colours ✅ Versatile — serve plain, dusted with icing sugar, dipped in chocolate, or with jam

How to Make Your Bofrot / Puff Puff

1. Pour the Donut Mix into a large bowl
2. Gradually add warm water — a little at a time — stirring continuously until you have a smooth, thick batter slightly thicker than pancake batter with no lumps
3. Cover the bowl with a clean cloth and leave in a warm place for 1–2 hours until the dough has doubled in size
4. Heat vegetable oil in a deep saucepan to approximately 170°C — the oil should be deep enough for the doughnuts to float and fry evenly
5. Test the oil by dropping a small amount of batter in — if it rises to the top quickly, the oil is ready
6. Drop spoonfuls of batter into the hot oil — do not overcrowd the pan
7. Fry for 3–5 minutes, turning occasionally, until evenly golden brown on all sides
8. Remove with a slotted spoon and drain on kitchen paper

Tip: Do not overmix the batter — a light mix gives a fluffier, lighter doughnut. For extra flavour, you can optionally add a little vanilla extract or extra nutmeg to the batter.

Serve With 🍩 Plain as a snack | Dusted with icing sugar | Dipped in Nutella or chocolate sauce | With strawberry jam | Alongside a bowl of Hausa Koko for the full Ghanaian breakfast experience | At parties as small chops

Net Weight: 800g Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

⚠️ Allergen Information: Contains wheat (gluten). May also contain traces of other allergens including nuts, milk, and soya — please check the product label for the full ingredient and allergen declaration before consuming. Not suitable for individuals with coeliac disease or wheat/gluten intolerance. Keep out of reach of young children. Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within the recommended period.