Onga Stew Ragout seasoning - Is made from the finest herbs and spices and is guaranteed to add great taste and aroma to any meal. Our Onga Stew powder seasoning is used nearing the end of the cooking process to make a saucy gravy or add color to your dish.

Bring your meals to life with the bold and spicy flavor of OTP Shrimp & Meat Pepper Sauce (670g). Crafted with a rich blend of shrimp, meat, and chili, this ready-to-eat sauce is a savory West African favorite perfect for rice, yam, plantain, or any traditional dish. Made with 100% natural ingredients, this sauce delivers a hot, meaty kick with a smooth texture that coats every bite. Whether you're adding it to a stew or using it as a dip, OTP Sauce guarantees flavor that excites. Contains shrimp – a deliciously fiery addition for spice lovers.

🔥 Hot. Hearty. Authentic. Elevate every dish with OTP.

Palmoilno Palm Oil - is Healthier Cooking Oil is a vitamin-rich blend of red palm fruit oil and rapeseed oil. It is used in traditional and ethnic cooking and is a range of superior pure red palm products. Carotino Ethnic Cooking Oil NVROLB has all the goodness and authentic taste of red palm oil with the aroma, color and consistency of natural palm oil, and is great for traditional cooking. This premium quality palm oil has been refined to remove impurities, thus making the product cleaner, smoother and healthier than any similar palm oils available in the market; and at the same time retains the high levels of powerful anti-oxidants carotenes, tocopherols, tocotrienols and other phytonutrients in the oil as nature intended.

Add bold, fiery flavor to your meals with Papa’s Choice African Hot Pepper. Sourced from Nigeria and packed for freshness, this 200g tub of finely ground chili pepper delivers authentic West African heat and aroma to soups, stews, sauces, and grilled dishes.

Perfect for spice lovers looking to add a traditional kick to African and Caribbean recipes. A pantry essential for anyone who craves bold, intense seasoning.

🔥 100% pure chili powder
🌶️ Product of Nigeria
🧂 Great for traditional dishes like jollof rice, egusi soup & suya

Phill Class Esoro Wisa is an Authentic African Spice, the spice is known as Esoro Wisa. The special thing about this type of pepper is that the leaves are also eaten. West African black pepper is not as spicy as other pepper varieties, such as the African bird pepper. When used in minimal amounts, it has a clove-like flavor in soups, stews, and cornmeal porridge. It increases appetite and at the same time relieves constipation and digestive problems in the body. A highly aromatic and exotic pepper native to West Africa with numerous health benefits.

Praise Palm Cream Sause Graine (also called Banga) is a soup made from the sauce squeezed from palm fruit (Elaeis guineensis). Yes. you can still eat palm nut soup whether you are in Europe, Asia, America, Sapele, Lagos, Perth, Sydney or Melbourne, etc. It is widely eaten all over West Africa to the Cameroon. In Nigeria, banga (palm nut)soup cuisine is more commonly enjoyed by the people of Delta State, especially the urhobos and itsekiris, who call it amiedi and obey-ekpo respectively. The Yoruba call it obe eyin. In Cameroon, it is referred to as Mbanga soup. This delicious African food is incredibly highly rich in nutritional value. This is soup sauce as palm nut fruit juice sauce concentrate: pre-prepared and canned. Palm oil in banga soup is very rich in vitamin K, magnesium, and vitamins A and E. It is free of cholesterol.

Pegasus Table Salt is a pure, fine-textured kitchen essential that enhances the natural flavor of your meals. Ideal for everyday cooking, seasoning, baking, and preserving, it dissolves quickly for even distribution in both hot and cold dishes. Whether you're making simple salads or gourmet meals, this versatile salt ensures consistent taste and perfect seasoning. Its fine grains are easy to sprinkle and excellent for curing and finishing touches. Order conveniently online from Alli Bhavan for fast UK delivery. Keep your pantry stocked with Pegasus Table Salt and elevate every dish with this trusted culinary staple.

Red Sorghum Leaves Fresh Dried Waakye Leaf Tea (Sorghum Leaves) also known as Millet leaves. Waakye is a dish originally from the Northern part of Ghana. Traditionally the leaves / stalk is infused with white rice and cooked with black eye peas and baking soda, which gives it a deep burgundy hue. It is then served with plaintain and Shitto or garri and tomato stew. It provides a subtle smokey citrus taste when infused in any dish. Waakye Leaves also known as Sorghum Stalk is full of natural antioxidants and can also be used to make a refreshing herbal tea and tonic for general vitality and immune boosting properties.