Glenryck Pilchards Tomato Sauce - is the finest quality, Omega-3 fatty acids contribute to the normal function of the body as well as the dietary value of a nutritious, wholesome meal. Ingredients :- Atlantic Pilchards (Sardina pilchardus) (Fish) (65%), Tomato Sauce (34%) (Water, Tomato Concentrate, Corn Starch, Stabiliser: Guar Gum, Salt), Salt

“BACALHAU Dried salted codfish” This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary depending on the size of the fish. Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours. This is a huge source of Nutrition, energy, carbohyadrate.

Sardines A L'huile Anny - Sardines Anny Vegetable Oil, Regular and Spicy, are prepared from only the highest quality sardines available. Sardines are a good accompaniment for a variety of meals. You can use the sardines right out of the tin; it doesn't require cooking.

Mama's Food Crayfish Whole - Dirt and dust free whole crayfish; carefully selected. Dried crayfish is rich in protein and enhance the taste of African soup and stew. Crayfish is used as seasoning in west africa cooking, crayfish adds a very traditional flavor to whatever it is used to cook. They are a low-fat source of protein and essential vitamins and minerals. Crayfish have a super healthy combination of nutrients from its almost pure form of protein.

Sardines A L'Huile Vegetable L'espadon - Sardines in Vegetable Oil, Regular and Spicy, are prepared from only the highest quality sardines available. These sardines are packed in vegetable oil and are considered among the finest tasting sardines in the world. These popular sardines are firm in texture and delicate in flavor. Just one can provides almost half of the needed daily protein. Try them in salads, sandwiches, with fresh pasta or straight out of the can. They are considered to be the super food from the sea.

L'espadon Sardines In Vegetable Oil - Sardines in vegetable oil add a briny flavour to stews when cooked alongside tomatoes and chilli. It is recommended that they should be consumed once a week. Sardines in vegetable oil contain carefully selected Adriatic sardines with the addition of vegetable oil, thus preserving the original taste and nutritional value. These sardines can be used in breakfast dishes as well. Given high protein content they are considered a super food.

Bring the taste of the Ghanaian coast to your kitchen with Generals Keta School Boys — crunchy, spicy, and packed with authentic flavor. Made from sun-dried anchovies, these bite-sized fish are seasoned and preserved to deliver a bold, savory crunch in every handful. Perfect as a quick snack, side dish, or flavorful garnish for traditional stews, soups, and sauces. Rich in protein, calcium, and omega-3s, Keta School Boys have been a beloved street food snack for generations. Spice up your meals and enjoy a true taste of West African tradition today!

Ignite your dishes with the fiery intensity of Amani Extra Hot Pili Pili Spice Blend. Made from crushed and sun-dried African chili peppers, this bold seasoning delivers intense heat and rich flavor in every pinch. Perfect for grilled meats, sauces, marinades, and stews, Pili Pili adds a signature East African kick to traditional and modern recipes alike. Housed in a sleek glass jar for freshness and style, this spice blend is a must-have for lovers of authentic heat.

🔥 Taste the fire. Spice up your culture.

Obatan Pa Koobi Powder is a finely ground seasoning made from dried salted tilapia, known locally as “Koobi.” This authentic Ghanaian ingredient adds deep umami flavor and traditional taste to local dishes like stews, soups, and sauces.

Enjoy the rich aroma and savory depth of koobi without the hassle of preparing the whole fish.

🔹 Made from 100% dried salted tilapia
🔹 Adds authentic Ghanaian flavor to dishes
🔹 Easy-to-use powdered form
🔹 Hygienically packaged for freshness

Mangala Fish Whole is, no doubt, one of the most popular delicacies in many homes. When it comes to making a choice among stocked fish, Mangala, according to experts, stands out for its lasting taste, and highly preserved nutritional values. It is sliced into smaller parts before the smoking, usually compressing more flesh, and they become smaller in appearance, but heavier when picked up. Unlike the whole fish, Mangala, tends to have more flesh, and when a little piece of the dried fish is cut and chewed it fills the mouth, and it is very tasty, because of the species of fishes that are selected to be turned into Mangala but ordinarily there is no much difference between the Mangala and the round stockfish. Mangala" does not refer to a particular fish, but to a method. Much of this fish is sold in southern Nigeria where it is highly prized.Smoked mangala fish is very delicious and very good for spicing up your local dishes.

Smoked Tilapia African Dry And Smoked Fish - is lightly seasoned and cooked low and slow over alder wood. These beautiful skinless fillets are rich in omega 3 fatty acids, with all the flavor coming from just the fish meat. Made in just 2 hours, tilapia will soon become your new favorite smoking recipe.

Salted & Packaged Fish - Salted Fish is a protein-rich, savory ingredient that elevates the flavor of soups, stews, and various dishes. Convenient and packed with nutrients, it’s a versatile and traditional addition to any kitchen. such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

Shrimp are probably the most common choices. For the home cook, they are easy to source, and can be purchased fresh or frozen, in raw or cooked form, and even peeled or shell-on. They come in sizes from tiny little bay shrimp where a dozen can fit on a spoon, On menus and in conversation, the designation of shrimp are often colloquially used interchangeably, and it is easy to see why. They look and taste so alike that they are practically indistinguishable.

Smoked Herring Fish - As part of the salt-fish family, smoked herring is quite popular in the Caribbean. This fish can be served in various ways; from breakfast to late-lunch or early dinner, this recipe falls in line with Haitian cuisine. Smoked herring is first salted then smoked to preserve it before selling it at the supermarket. Herring is a forage fish and belong to the Clupeidae Family.

Uniquely Delicious Smoked Catfish - It's a popular choice, particularly in regions like Nigeria, where it's enjoyed in various dishes. The smoking process enhances the natural flavor of the fish, resulting in a tender, chewy, and rich taste. Catfish is also a good source of protein and can be prepared in different ways, from frying and grilling to making soups and stews. Suitable for cooking different types of foods such as soups, pepper soup, stew, etc. Well packaged to retain freshness and deliciousness.

Mamas Food Red Smoked Shrimps - These shrimp has a strong concentrated taste and smell, so a bit is needed for cooking. shrimp contains a healthy supply of vitamin D, A, calcium, potassium, copper and zincSmoked shrimp is a quick and approachable way to introduce smoking into your weekly culinary repertoire.

Kini Fish Dark Smoked - In addition to being low in calories and sodium, Kini Fish is packed with protein, healthy fats, vitamins, and minerals. Kini Fish is low-calorie, high-protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.

Inagha Dry Smoked Catfish - It is highly sought after for its natural unique great taste and flavour. Inagha dry catfish is a popular dried catfish, particularly from Nigerian seas, known for its distinct flavor and nutritional value.It's a dried form of catfish, often used as a flavoring agent in various dishes, especially soups. It is highly sought after for its natural unique great taste and flavour. The drying process concentrates the flavor and creates a unique, savory taste.

Herrings Smoked Fish - are forage fish, mostly belonging to the family of Clupeidae. Herring fish offers numerous health benefits due to its rich nutritional profile, particularly its high content of omega-3 fatty acids, vitamin D, and protein. These nutrients contribute to heart health, brain function, and overall well-being. Three species of Clupea (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture.

Fried Catfish - Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Catfish has a slightly sweet, mild flavor with a dense, moist texture, less flaky than other white fish once cooked. Wild-caught catfish has a dirty muddy taste from their stomach. The fish absorbs the seasonings and is usually coated with cornmeal, allowing you to enjoy the combined flavors.

Saithe Or Coley Frozen Fish is a rival to cod however cheaper in price. Saithe is a super alternative to other white fish such as cod or haddock, when cooked the flesh is firm and perfectly white. Saithe can be cooked in a variety of ways.

Koobi (Dried Salted Tilapia):- Koobi is tilapia salted dried fish in Ghana. The fish has an indigenous flavor in stews and soup in the Ghanaian local delicacies.

"Dry salted Saithe- Pollachius Virens" Dried salted fish produced from saithe is the cheapest type. It has more flavour than dried salted fish that is produced from cod, and is used a lot in casseroles, bolinos and migas. Cut the fish into pieces. The skin can be removed before the fish is soaked in water, but it is easier to remove afterwards. Place the pieces in a bowl with plenty of cold water for 24 to 48 hours – the longer you soak the fish, the bigger and chunkier the pieces will be. It is a good idea to soak dried salted fish that is to be used in fried dishes longer than fish that is to be used in boiled dishes. If you are unsure, you can taste a little piece of the thickest part of the fish after it has been boiled for 5 to 10 minutes. It should have a mild salty flavour. Dried salted fish that has been soaked is perfect for freezing for later use. It may, therefore, be a good idea to soak a large quantity that can then be frozen.

"Dried Salted Skinless & Boneless SALTFISH", Dry Salted Skinless & Boneless is Naturally high in protein, Low fat and Sugar free. The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free. Store in a cool dry place and avoid direct sunlight. To maintain product quality in warm conditions keep refrigerated.

"BACALHAU Dried salted codfish" This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary depending on the size of the fish.

Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours.

Morocco Apollo Sardines In Vegetable Oil - Are prepared from fresh sardines and mackerels of extra quality from the whole fishing ports of Morocco. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world.Is ready to eat. It is an ideal ingredient to be used for preparing flavourful fish curries, salads or pastas. It comes with an easy to open lid and can be stored for longer than fresh fish.

Titus Sardines In Sunflower Oil - Enjoy the classic taste of titus Sardine in sunflower oil, a household staple loved across Africa for its rich flavour and superior quality. Packed in nutritious sunflower oil, these sardines are tender, juicy, and ready to eat straight from the can or elevate your stews, sandwiches, and rice dishes.

Izidoro Chourico De Carne - the best flavour and the finest quality. which make perfect for everyday moments and new experiences and flavours. Very good in test. Izidoro products combine the best flavour and the finest quality, which make them perfect for everyday moments and new experiences and flavours.

"Buzzognaglia Di Tonno Callipo" is the part of the tuna fillet that lies close to the middle bone, the backbone of the fish. Its characteristic feature is its softness, which, combined with its good and intense flavour, makes buzzonaglia ideal for the preparation of tasty recipes. One of the easiest and quickest preparations to consume buzzonaglia is to combine it with pasta, combining it with cherry tomatoes and capers and adding other ingredients to taste such as Tropea red onion, black olives, grated lemon, and breadcrumbs. It is particularly rich in benefits for our organism, as it is rich in nutrients such as mineral salts, amino acids and vitamin A.

Anny Sardine In Spicy Oil - Anny Sardines in Spicy Oil are canned sardines flavored with chili peppers and preserved in a spicy oil, offering a rich and smoky taste. They are a good source of protein and omega-3 fatty acids. Made from wild-caught sardines. Anny sardines are a popular choice for their flavor and convenience.

Africa's Finest Baracuda Fillet is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. Blue whiting is very loved in African cuisine and its served in a variety of ways. At Africa's Finest we take pride in providing the very best African products, finest quality at great affordable prices. We hope you enjoy your product!