Satisfy your sweet tooth with the bold crunch of Adinley Nkat Cake – Peanut Brittle (120g). This traditional Ghanaian snack is made by hand with roasted groundnuts and caramelised sugar, creating an irresistible balance of nutty flavour and golden sweetness. Individually packed sticks make it perfect for on-the-go munching, lunchbox treats, or a nostalgic bite of West African heritage. 100% natural with no additives or preservatives.

Enjoy the irresistible crunch of Adunley Cornsticks (120g) — a beloved Ghanaian snack made from wholesome maize flour and expertly baked for that perfect crisp bite. Ideal for all ages, these sticks are rich in flavour, satisfyingly crunchy, and perfect for snacking at home, school, or on the move. Packed with energy and a taste of tradition, Adunley Cornsticks are your go-to for a satisfying, guilt-free snack any time of day!

"Akpi Seeds Djansan" It is Perfect for thicken sauces, soups and broths and enhance the flavor of traditional and modern dishes.

This is highly cherished due to its flavoured seeds popularly known as njansang. Njansang is usually dried, ground and used as a local spice for flavouring and thickening food. Apart from being used a local spice, the njansang oily seed tree is also used for several medicinal purposes.

"Africa’s Finest Blackeye Beans" White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads and curries. Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin' John.

"Akpele Maize Flour" - is first dried and then hand grounded to make maize flour. Maize flour is yellow in color and slightly coarse in texture. Bread made from Maize Flour has a mild sweet taste. It contains carbohydrates, proteins, fiber and many vitamins.

Amani Ground Peanut Nguba Kongo - Peanut Flour is produced with 100% chemical and solvent free process which assures its safety as an ingredient. The aroma, health benefits and peanut texture make it better than Soya flour for being used as ingredient by food processing units. As an ingredient to other food products, it acts as a rich protein source, adds nutrition and offers edible fibres for better digestion.

Amani Mbika Egusi Melon Seed - Egusi, also known as melon seed is widely used in the preparation of a number of african food dishes, including egusi soup, egusi pepper soup, okra and egusi vegetable soup, egusi fried vegetable. A very rich, but expensive vegetable oil is also produced from this seed. Egusi has very high nutritional value, it is rich in protein, fat and vitamins a, b1, b2 and c, It is made up of 30 - 40 % protein and about the same proportion of oil. The oil is cholesterol free. In terms of vitamins, it contains alpha-tocopherol, a component of vitamin e. It also contains palmitic, stearic, linoleic and oleic acids and very small amount of carbohydrate and calcium

Unlock rich, traditional flavor with Amani Mbika Melon Seeds (Egusi)—a must-have for authentic African soups and stews. Finely ground for convenience, these premium melon seeds are perfect for thickening classic dishes like Egusi soup, pepper soup, and vegetable stews. Naturally high in protein, healthy fats, and vitamins A, B1, B2, and C, Egusi seeds add a nutty taste and creamy texture that makes every bite unforgettable. From hearty family dinners to festive feasts, Mbika brings pure, nourishing goodness to your kitchen.