Salted Fish/Meat
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16 products
16 products
Salted Beef Raw Meat - Experience the deep, rich flavors of our Salted Beef Brisket, a premium cut of grass-fed, halal-certified beef, 1kg package vacuum sealed, brined to perfection for an authentic taste. Ideal for slow cooking or boiling.This cut transforms into melt-in-your-mouth, flavorful beef that pairs beautifully with classic side dishes or as the star of a hearty sandwich. Whether you're crafting a comforting home-cooked meal or serving it for a special occasion, our Salted Beef Brisket brings tradition and taste together in every bite.
Beef Tripe, high in protein and low in fat, a forgotten dish that's a traditional favourite. Elevate your culinary creations with our premium Beef White Tripe, sourced from ethically raised, free-range cattle. This is ideal for traditional dishes, providing tender and flavorful meat. Order online for convenient delivery and enjoy the finest quality beef white tripe to your door.
Kanwa/Potassium Salt - is dry and hydrated in nature. A type of lake salt usually forms and shoots out from the soil during rainy season but tends to fall off, solidifies and get dried during the dry season. Used in West African Dishes, can be use to soften beans and shorten the cooking time etc.
Lounik Alligator Pepper(100 gm)
Grains of Paradise or more snappily also known as Alligator Pepper is not a true vine pepper but pyramid shaped grains from the same food family as ginger.
A rare gourmet find today but popular in medieval times.Experience Pepper Paradise!Delivered in a resealable pouch to preserve absolute freshness.
Indulge in the irresistible taste of Ntaba Frozen Taba Meat! Our spiced minced lamb, expertly cooked with a fragrant garlic and ginger sauce, delivers an explosion of rich flavors that will tantalize your taste buds. Experience a unique blend of spices crafted to perfection—your new favorite dish awaits!
This dish is perfect for those seeking to explore the rich and diverse flavours of minced beef dishes.
"Dried Salted Skinless & Boneless SALTFISH", Dry Salted Skinless & Boneless is Naturally high in protein, Low fat and Sugar free. The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free. Store in a cool dry place and avoid direct sunlight. To maintain product quality in warm conditions keep refrigerated.
Pegasus Table Salt is a pure, fine-textured kitchen essential that enhances the natural flavor of your meals. Ideal for everyday cooking, seasoning, baking, and preserving, it dissolves quickly for even distribution in both hot and cold dishes. Whether you're making simple salads or gourmet meals, this versatile salt ensures consistent taste and perfect seasoning. Its fine grains are easy to sprinkle and excellent for curing and finishing touches. Order conveniently online from Alli Bhavan for fast UK delivery. Keep your pantry stocked with Pegasus Table Salt and elevate every dish with this trusted culinary staple.
"BACALHAU Dried salted codfish" This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary depending on the size of the fish.
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours.
"Dry salted Saithe- Pollachius Virens" Dried salted fish produced from saithe is the cheapest type. It has more flavour than dried salted fish that is produced from cod, and is used a lot in casseroles, bolinos and migas. Cut the fish into pieces. The skin can be removed before the fish is soaked in water, but it is easier to remove afterwards. Place the pieces in a bowl with plenty of cold water for 24 to 48 hours – the longer you soak the fish, the bigger and chunkier the pieces will be. It is a good idea to soak dried salted fish that is to be used in fried dishes longer than fish that is to be used in boiled dishes. If you are unsure, you can taste a little piece of the thickest part of the fish after it has been boiled for 5 to 10 minutes. It should have a mild salty flavour. Dried salted fish that has been soaked is perfect for freezing for later use. It may, therefore, be a good idea to soak a large quantity that can then be frozen.
“BACALHAU Dried salted codfish” This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary depending on the size of the fish. Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours. This is a huge source of Nutrition, energy, carbohyadrate.
Saithe Or Coley Frozen Fish is a rival to cod however cheaper in price. Saithe is a super alternative to other white fish such as cod or haddock, when cooked the flesh is firm and perfectly white. Saithe can be cooked in a variety of ways.
Salted & Packaged Fish - Salted Fish is a protein-rich, savory ingredient that elevates the flavor of soups, stews, and various dishes. Convenient and packed with nutrients, it’s a versatile and traditional addition to any kitchen. such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.
"Bmac Plantain crips salted flavour" Village Pride salted plantain chips do not have any trans fat, cholestral, preservatives or artificial colouring. Made with carefully selected plantains, they are full of crunch and great taste. Mouth watering flavour and crunch.
Salted Lamb Breast (Gyeware) is full of flavor when cooked slowly. It has a high bone and cartilage ratio and makes a rich broth with the extra fat poured off. The breast is cut in half, approximately 12 inches long and 7 inches wide. It is also available boneless. Goat breast may be available by request. 100% grass fed lamb meat.
Neat Plantain Fufu - This low fat instant Plantain Fufu is quick and easy to prepare. Provides a healthy and stable source of energy and 5 grams of protein per serving. Neat Plantain Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour.