Fuel your mornings the Ghanaian way with Ghana Taste Tom Brown — a nourishing cereal mix made from roasted maize, groundnuts, and soybeans. Rich in protein, fiber, and essential nutrients, this traditional breakfast porridge is quick to prepare and keeps you satisfied for hours. Just add water or milk and cook to a smooth, creamy consistency. Ideal for both kids and adults, it’s a wholesome and delicious start to any day.

Ghana Taste Tom Brown — the trusted breakfast blend for energy and wellness.

Ghana Deahuo Corn Flour - is a popular food product. It is a perfect mixture of blended ingredients to give a delicious texture to the food. Generally used as a thickener in gravies or chowders. Corn starch is a finely powdered white starch extracted from maize kernels. Naturally low in Sodium which prevents high blood pressure & Selenium present in it promotes the antioxidant activity in the body. 100% assurance of good quality and compliances to food safety requirements.

Start your day with the comforting warmth of Grandma’s Kitchen Hausa Koko Powder—a spiced millet porridge mix inspired by traditional Northern Ghanaian recipes. Made from finely ground millet blended with aromatic spices like ginger, cloves, and pepper, this 500g jar offers a quick and flavorful breakfast option. Simply mix with hot water and simmer to enjoy a hearty, energizing bowl that’s naturally gluten-free and packed with nutrients. Serve alone or with milk, sugar, or roasted groundnuts for a satisfying and authentic African morning ritual.

Enjoy a classic African staple with Tasty Pot Yellow Maize Powder Ogi — also known as pap or akamu. Made from 100% fermented yellow maize and free from preservatives, this nutritious porridge base is perfect for breakfast or a light evening meal. Rich in energy and easy to digest, it is especially popular with children, nursing mothers, and the elderly. Simply mix with hot water to create a smooth, creamy consistency that pairs beautifully with sugar, milk, akara, or moin moin.

Tasty Pot Ogi — authentic taste, comforting tradition.

Start your day the traditional way with Graceco White Maize Powder Ogi — a premium-quality fermented maize flour used to prepare classic African pap. Rich in carbohydrates and naturally gluten-free, this smooth-textured ogi makes a nourishing breakfast or light evening meal. Simply mix with hot water to create a creamy porridge that's perfect with milk, sugar, or served alongside moin moin and akara. Ideal for both children and adults, it supports digestion while delivering sustained energy.

Graceco Ogi — wholesome, hearty, and heritage-approved.

Bring home the authentic taste of West African tradition with our Fufu Flake — a quick and convenient way to prepare smooth, stretchy fufu in minutes. Made from natural starchy ingredients and hygienically packed, this flake form simplifies preparation while preserving the rich, satisfying texture of hand-pounded fufu. Just add hot water and stir to your desired consistency. Ideal with soups like egusi, okra, light soup, and palm nut.

Tradition made easy — comfort food ready in minutes.

Cassava Flour, also known as Kokonte, is a naturally gluten-free flour made from dried cassava root. Commonly used in Ghanaian and West African cuisine, it’s perfect for preparing traditional dishes like kokonte (also called “brown fufu”) and other swallows.

This 1kg pack is hygienically packed to preserve freshness and taste. Ideal for those looking for a healthy, high-fiber alternative to wheat flour.

🌾 100% pure cassava flour
🍽️ Used for kokonte, fufu, pancakes & more
🌍 Product of Ghana
✅ Gluten-free | Vegan-friendly

Dawson Banku Mix Flour is a convenient blend of fermented corn and cassava flour used to prepare the beloved Ghanaian dish, Banku. Just mix with water and cook to enjoy the authentic, smooth, and slightly tangy taste of Banku at home.

🔹 Made from fermented corn & cassava
🔹 Easy to prepare at home
🔹 Perfect with okra soup, pepper sauce, and more
🔹 Authentic Ghanaian flavor

Dawsson Fermented Maize Flour is traditionally prepared for authentic West African dishes such as Kenkey and Banku. With its natural fermentation, it delivers a rich, tangy flavor that brings depth to every meal. Packed for freshness and perfect for home cooking.

🔹 Naturally fermented for bold flavor
🔹 Ideal for Kenkey, Banku & porridge
🔹 Smooth texture & easy to cook

Tropiway Oat Flour is made from 100% whole grain oats, finely milled for a smooth texture and rich flavor. Ideal for preparing traditional African dishes like Tuo Zaafi or for healthy baking alternatives. This 1.5kg bag is perfect for family use.

🔹 Gluten-friendly & nutrient-rich
🔹 Suitable for Tuo Zaafi, porridge, baking & more
🔹 Produced by Core Global Food UK

Zena Baobab Powder - is the fruit of Africa's 'Tree of Life'. It is the only fruit in the world that dries naturally on the branch. Baking in the sun for 6 months, baobab’s green, prickly, velvet-like coating transforms into a smooth, brown, coconut-like shell. Inside it’s hard casing (we use a hammer to crack it open) is the dry white-ish pulp of the fruit which contains no moisture whatsoever. To produce our award-winning Baobab range, we simply harvest and sieve to produce a 100% natural and organic powder that is exceptionally nutrient-rich, with an equally impressive range of benefits. Baobab is a rich source of vitamin C, which contributes to normal: Energy release, Immune function, Healthy, glowing skin.

Windblow Traditional Corn Dough - suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes). Windblow Premium Corn dough is a maize dough that comes from ground nixtamalized corn. It can be used for makin kooko, kenkey, banku and other african dishes. The flour is reconstituted with water to make a dough before it is used in cooking. Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours.

Windblow Traditional Cassava Dough - is suitable for delicious African vegetarian breakfast and wholemeal dishes-porridge, koko. kenkey, banku. Real taste. Good for babies, children, porridge for those who need light food. Product of Ghana. Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world’s largest producer of cassava. Cassava is classified as either sweet or bitter.

Tropiway Instant Plantain Fufu - Cholesterol free and fat free. Tropiway plantain fufu flour is a delicious favorite. Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. A plantain is a fruit similar to the banana, but it is traditionally consumed cooked, rather than raw. Plantains are grown in tropical regions and come in a variety of colors, including green, yellow and black. Plantains can be prepared for any course of meal and can be boiled, fried or baked, among other cooking methods.

Neat Plantain Fufu - This low fat instant Plantain Fufu is quick and easy to prepare. Provides a healthy and stable source of energy and 5 grams of protein per serving. Neat Plantain Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour.

"Mama’s Choice Plantain Fufu Mix" Made for African Plantain Fufu. Plantain fufu made in minutes!
Authentic plantain fufu mix by Mama's Choice. Just add hot water and delicious plantain fufu is ready in minutes! Made with REAL plantains from Ghana! A unique, authentic, traditional African food, Plantain FUFU Flour, which is popular as a staple in the diets of many people around the world. You are also given the chance to discover, enrich, and enjoy yourself partaking of the art and science of exotic African cuisine.

Mama's Choice Plantain Fufu Mix is a flour made from cassava, plantain, potato granules, and turmeric. Plantain Fufu Flour, which is popular as a staple in the diets of many people around the world. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.

Mama's Choice Fufu Mix is a flour made from cassava, cocoyam, potato granules, and purple carrot powder. The flour is used to make fufu, a West African starchy dish that is served with soups and stews.

Delicious african puff puff/ bofrot neatly made and packaged all you need is a 250ml water mix it and store for 25 minutes then you're ready to fry and enjoy, it that simple. Puff puff or bofrot is an easy to make, versatile street snack that is quite popular in many West African homes, as small chops or appetizers at parties or weddings, as breakfast or as a quick snack. It is not uncommon to see a plate of bofrot or puff puff laid beside a sumptuous west African meal as a side or as a dessert.

Gari Cassava Grits Floor - is one of the different varieties of Garri in Ghana - West AfricaIt can be Soaked with Sugar and Peanuts as well as used for African Dishes like eba / fufu. NUTRUITIOUS: White Gari contains vitamin A, vitamin B, LOW FAT: Foods, Gari is free of gluten, which makes it an excellent choice for different diets. PREMIUM QUALITY: Gari, a type of flour made from cassava root, may be a staple in West Africa, but Motherlands Gari is pretty special. Made from premium quality hand selected cassava grown in Ghana west africa artisanal methods unique to the area. ULTIMATE SNACK: White Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. Our Gari is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.

Fay Foods Puff Puff Mix- is a traditional African snack made of fried dough. They are made from yeast dough, shaped into balls, and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. Puff-puff mix is made from Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Yeast, and Salt. Puff Puff Mix in a convenient 650g pack, your secret ingredient for making fluffy and delicious Nigerian-style puff puff at home.

Bioreal Organic Active Dry Yeast (5x9gm)
This active dried yeast is the perfect addition to the bread-maker's pantry. Simply use as per your recipe's instructions (usually 5-10g for an average-sized loaf of bread). dried Yeast is simple to use but the careful observance of the correct usage level and dough processing temperature is important for best results. The usage level will depend on the product and process being used. Prior to use, the yeast should be suspended in warm water at 35°C-38°C (95°-100°F) containing 0.5% sugar relative to flour weight, for approximately 15 minutes.

Attiéké is a cassava couscous produced by steaming fermented cassava pulp semolina. It is a traditional calorie-dense food with a slightly sour taste and eaten with fish, meat and vegetables. Attiéké is native to and traditionally produced in southern Côte d’Ivoire by Adjoukrou, Ebrié and Avikam women. Its production has spread across the country all and it is now produced by women of many ethnic groups.

"AFRICA QUEEN FUFU PLANTAIN" Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice.

Tropical Sun Bean Flour used for variety of dishes such as making moin. Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups, Tropical Sun Bean Flour is made from ground split black eye beans and is vegan-friendly! Enjoy!

ST. Ella's Plantain Fufu Flour is an authentic African meals , It's made from tropical produce like plantain, cocoyam and cassava. This versatile product can be used for making fufu that can be served with your favorite soup or stew. It's also ideal for frying meats, fish and poultry and for thickening gravy, soup or stew. Tropiway fufu flour is gluten-free and contains no artificial colors.

"Akpele Maize Flour" - is first dried and then hand grounded to make maize flour. Maize flour is yellow in color and slightly coarse in texture. Bread made from Maize Flour has a mild sweet taste. It contains carbohydrates, proteins, fiber and many vitamins.

Nigeria Taste Cassava flour is gluten-free, grain-free and nut-free. Cassava flour can be used as a 1:1 substitute to any other flour, in many of your favourite recipes without the tedious alterations. Cassava flour is a 100% natural wholefood; It is the whole cassava root (also known as yuca), that is peeled, dried and ground.

Royal Oats Oatmeal Fufu Flour - it is 100% British whole grain oats with high in fibre, lowers cholesterol, much healthier than cassava, plantain or yam flours, cook the same way you would with other fufu’s but feed your family a low carb healthy alternative, no added salt or sugars, zip lock foil lined packaging for added freshness.

Tropiway Cocoyam Fufu Flour - Unique ingredient for producing authentic, traditional African food. It serve with Ghanaian soups. They include peanut butter, okra, light, red palm cream, and coco yam green soup, among others. Like many traditional West African ingredients and dishes, fufu has immense health benefits: Not only is it low in cholesterol, it is rich in fiber, potassium and resistant starch, which feeds the beneficial bacteria in your gut and may help reduce inflammation and promote digestive health, and contains vitamin C.

Ghanaian Corn Flour Apkele(1kg) - also known as corn meal flour. It is daily household kitchen essential in all seasons. It come with high nutrient content, it contains protein, fibre, starch, and the vitamins. Corn flour is a fine powder made by grinding dried corn kernels. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour.

ST. Ella's Plantain Fufu Flour is an authentic African meals , It's made from tropical produce like plantain, cocoyam and cassava. This versatile product can be used for making fufu that can be served with your favorite soup or stew. It's also ideal for frying meats, fish and poultry and for thickening gravy, soup or stew. Tropiway fufu flour is gluten-free and contains no artificial colors.