Snacks
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20 products
20 products
Nkatie Peanut Burger snack is made in Africa. It is a crunchy and tasty peanut snack. The peanuts are coated. Crunchy Delicious African Burger. Peanut Burger Nkatie Nigerian Ghanaian African Snack.
Mama'S Kitchen Tomato Paste - is made from 100% Ripe Tomatoes which are pulped, de-skinned & de-seeded. Tomatoes Paste is concentrated by heating. It has More Flavour & Colour than raw Tomatoes. Tomato Paste makes Dishes Tastier and easier to cook. 100% Natural.
Sifood Matembele Potato Leaves is the Lingala word for sweet potato leaves in the Democratic Republic of Congo (Central Africa). It’s found in many local gardens and is enjoyed daily by congolese families and in sub-saharan cuisine.! IT is said foods like sweet potato leaves are desired for its anti-diabetes properties and for diet therapy.
Red Sweet Potatoes, also known as red-fleshed sweet potatoes, are a variety of sweet potatoes that have a vibrant red or purple-colored flesh. While the outer skin of these sweet potatoes can vary in color, ranging from reddish-brown to purple, it is the distinctive red flesh that sets them apart. ed sweet potatoes are a visually appealing and nutritious choice. They add a vibrant touch to various dishes, whether savory or sweet, and provide a delicious way to incorporate the benefits of sweet potatoes into your diet.
Papa's Choice Kaun Potash - Meticulously sourced to enhance your traditional cooking experience. Derived from natural sources, Kawun serves as an essential ingredient in various African cuisines, adding depth and flavor to your favorite dishes. Whether used to tenderize tough meats, thicken soups and stews, or activate fermentation in traditional recipes, this premium quality potash promises to elevate your culinary creations to new heights. Bring the authentic taste of African cuisine to your kitchen with Niyis Kawun and unlock a world of rich flavors and textures in every dish.
Golden Tropical Scent Leaves, also known as African basil or Ocimum gratissimum, is a cherished herb in West African cuisine and traditional medicine. With a pungent, clove-like aroma and slightly spicy flavor, it enriches soups, stews, and teas. Rich in vitamins A and C, calcium, and antioxidants, it supports digestive health, respiratory health, and immune function. Store in an airtight container in a cool, dark place for up to a year. Enjoy its unique taste and health benefits.
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