Asiko Ripe PlantainExotic Crisps, Both plantain chips offer some nutritional value, and plantain chips have a few nutritional advantages over potato. Plantain chips offer more vitamins A and C. Both vitamins help keep your skin healthy and benefit your immune system to keep you free of infection.

Attiéké is a cassava couscous produced by steaming fermented cassava pulp semolina. It is a traditional calorie-dense food with a slightly sour taste and eaten with fish, meat and vegetables. Attiéké is native to and traditionally produced in southern Côte d’Ivoire by Adjoukrou, Ebrié and Avikam women. Its production has spread across the country all and it is now produced by women of many ethnic groups.

• Snack bold with Aziza Kuli Kuli – Spicy Groundnut Snack Bites Jar (200g), a beloved West African delicacy made from roasted peanuts, sugar, red and black pepper. Crunchy, nutty, and perfectly spiced, these bite-sized delights are a traditional favorite enjoyed solo or with garri, pap, or chilled drinks. Made with natural ingredients and packed in a compact jar for freshness and convenience, this is the go-to snack for those craving authentic African flavor on the move.

🥜 Real peanuts. Real spice. Real tradition—in every crunch.

Orange Flesh Potato Gari

(600g)

Purple Potato Gari

500g

"Bledina Bledine Vanilla Gourmet" Blédine Croissance Vanille gourmande From 12 months, Blédine infant cereals offer baby a moment of pleasure with tasty, gourmet recipes to continue the discovery of tastes.

Cassava Flour, also known as Kokonte, is a naturally gluten-free flour made from dried cassava root. Commonly used in Ghanaian and West African cuisine, it’s perfect for preparing traditional dishes like kokonte (also called “brown fufu”) and other swallows.

This 1kg pack is hygienically packed to preserve freshness and taste. Ideal for those looking for a healthy, high-fiber alternative to wheat flour.

🌾 100% pure cassava flour
🍽️ Used for kokonte, fufu, pancakes & more
🌍 Product of Ghana
✅ Gluten-free | Vegan-friendly

Bring traditional Ghanaian cuisine to your table with this premium Cassava Flour, also known as Kokonte. Made from sun-dried, finely milled cassava root, this gluten-free flour is perfect for preparing kokonte (a native Ghanaian swallow meal) and other African delicacies. Rich in starch and naturally low in fat, it's a wholesome, versatile flour for cooking and baking.

Cassava Flour — rooted in tradition, made for today.