Discover the power of nature with our Fresh Ghana Organic Aidan Fruit (Prekese)! Sourced from the heart of West Africa, this nutrient-rich treasure is your go-to ingredient for culinary delights and herbal blends. Packed with flavor and tradition, our dried Prekese is carefully preserved to ensure you experience its full benefits. Elevate your cooking and wellness routines today—embrace the versatility of Aidan Fruit!

Ghana Palm Fruit Pulp Extract- sauce as palm nut fruit juice concentrate is incredibly highly rich in nutritional values. Prepared from palm fruit pulp, water and salt. The palm oil in the soup is very rich in vitamin K, A, E, magnesium, and also contains powerful natural anti-oxidants.

Fish Powder

(200g)

Gllow Foods

Pepper Powder

(200g)

Shrimp Powder

(200g)

Glow Foods Chilli Pepper Powder is crafted from thoroughly cleaned and milled dried cayenne peppers to deliver bold heat and flavor. This 200g pouch provides an intense, aromatic spice that enhances soups, stews, sauces, and marinades with a vibrant red hue and authentic West African fire. Whether you're seasoning jollof rice, egusi, or grilled meats, this pepper powder adds depth and excitement to every dish. It’s a pantry must-have for spice lovers and home chefs seeking bold, balanced heat.

Glow Foods Fish Powder is a rich, all-natural flavor enhancer made by milling descaled, smoked herrings—completely cleaned of head and guts. This 200g pack delivers an intense smoky seafood aroma perfect for traditional soups, stews, sauces, and jollof rice. The fish is ground with bones for added calcium and depth, making it a nutritious and convenient alternative to whole dried fish. Add just a spoonful to elevate your dish with authentic taste and umami richness straight from the ocean.

Elevate the flavor of your soups, stews, and sauces with Glow Foods Shrimp Powder—a premium blend made from thoroughly cleaned and milled smoked shrimps. Packed with authentic umami richness, this 200g pouch delivers bold seafood essence without the hassle of shelling or boiling. Ideal for traditional dishes like egusi, okra, pepper soup, or jollof rice, it offers a long-lasting, aromatic boost to any meal. Convenient, high in protein, and naturally preserved, it’s a must-have for flavor lovers and home chefs alike.