Cassava Root, also called yuca or manioc, is locally known as kamoteng kahoy in the Philippines. It is a starchy root vegetable and a staple crop in many tropical countries. It has a long, tapered shape and rough, brown outer skin. Its flesh is white or yellowish and has a fibrous texture. It is naturally gluten-free, like sweet potato, yam, and taro. Cassava flour, tapioca starch, and tapioca pearls are derived from cassava roots.

"Dried Salted Skinless & Boneless SALTFISH", Dry Salted Skinless & Boneless is Naturally high in protein, Low fat and Sugar free. The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free. Store in a cool dry place and avoid direct sunlight. To maintain product quality in warm conditions keep refrigerated.

Keep your edges sleek and flawless with the Tyche TruEDGE Hair Stick, available in Watermelon, Blueberry, and Sweet Peach scents. Designed for 24-hour extreme hold, this styling stick is perfect for taming flyaways, defining baby hairs, and creating smooth, polished styles that last.

Infused with biotin, it not only provides long-lasting control but also nourishes and strengthens hair while you style. The creamy, non-greasy formula glides on effortlessly, leaving no flakes or residue, while the fruity fragrances add a refreshing touch to your daily hair routine. Ideal for all hair types and textures.

Key Benefits:

• ✨ 24-Hour Extreme Hold: Keeps edges and styles perfectly in place.

• 🍉 Fruity Variants: Available in Watermelon, Blueberry & Sweet Peach scents.

• 💪 With Biotin: Nourishes hair and supports strength while styling.

• 🌿 No Flakes or Grease: Smooth, clean finish without buildup.

• 👜 Travel-Friendly: Compact size for easy on-the-go styling.

Perfect edges. Long-lasting hold. Nourishing care—all in one stick.

Champignon Noir Black Mushroom is fairly neutral in taste and can take on many flavors. It’s quite popular in Asia, where it’s regularly added to soups, and it has long been used in traditional Chinese medicine. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour. It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients.

Champion Carbolic Soap Bar is a disinfectant and anti-bacterial soap with a high concentration of carbolic acid. It deeply cleanses skin and removes dirt, oil and dead cells from skin, which make it a good choice for those who have skin issues such as acne. Its powerful properties can make it an irritant, so avoid using it if you have sensitive or dry skin.

Crazy Color Ultra Violet Shampoo is a sulfate-free, color-safe formula specially designed to neutralize yellow tones in blonde, bleached, and lightened hair. It provides quick toning while gently cleansing and maintaining vibrant, cool blonde shades. Enriched with deep violet pigments, it restores brightness and enhances the hair's natural shine.

Key Benefits:

• Neutralizes yellow/brassy tones in blonde and bleached hair.

• Quick toning formula for immediate results.

• Sulfate-free to prevent color fading and dryness.

• Adds shine and softness to lightened hair.

• Suitable for color-treated and natural blonde hair.

Chewing Sponge African Tooth Brush(1unit) is an African Tooth Brush...it is produced in Ghana for the purpose of mechanically removing plaque while reducing acidity of the mouth to help prevent tooth decay. A chewing sponge, also known as a chew stick or miswak, is a traditional oral hygiene tool used in many parts of the world, particularly in Africa and the Middle East. It’s typically made from the fibrous root of the Salvadora persica tree.

Chikwangue/ Kwanga/Bobolo

Discover the vibrant flavors of Africa with Chikwangue, also known as Kwanga! This unique dish is crafted from fermented cassava dough, wrapped in banana leaves and steamed to perfection. With its dense, slightly tangy texture reminiscent of fufu, Kwanga pairs beautifully with savory sauces, hearty stews, or grilled meats. Whether you're enjoying it in the heart of the Democratic Republic of the Congo or savoring it as Bobolo in Cameroon, Kwanga is a culinary experience you won't want to miss. Dive into a world of tradition and flavor—your palate will thank you!