Pika Ngai Ngai Bissap Leaves - are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.

Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for its role in blood clotting. This vegetable is unique, as it provides protein, a nutrient that many other fruits and vegetables lack.

Pika Frozen Sweet Potato Leaves Matembele - Are made from fresh Sweet potato leaves , chopped and packed in PA bag. The leaves are delicious rustic vegetables, both cool and tonic. They can help us health promotion, reducing stress, reducing risk from cardiovascular, cancer.

This extra whitening cream from Piment Doux is formulated with Glutathione and Kojic Acid, ingredients commonly used for their skin-brightening properties. The cream is intended to visibly lighten skin tone while moisturizing and refining texture for a more radiant appearance.

Transform your blonde strands with a romantic touch using Cameleo Pink Effect Gentle Colouring Shampoo. This innovative formula instantly adds a soft pink hue to blonde hair or enhances existing red and pink tones for a refreshed, vibrant look. Made with gentle gradual dyes, it allows you to easily control the colour intensity based on the exposure time, making it perfect for subtle highlights or bold pink effects.

Infused with grapefruit extract, this nourishing shampoo not only delivers beautiful colour but also strengthens hair elasticity, adds a radiant reddish shine, and leaves hair smooth and silky. It’s ideal for eliminating unwanted green tones on blonde hair while highlighting and reviving warm red undertones.

Key Benefits:

• 💗 Romantic Pink Tone: Instantly adds or refreshes soft pink shades.

• 🍊 Grapefruit Extract: Boosts hair elasticity and shine.

• 🎨 Colour Control: Adjust intensity with exposure time.

• 🌿 Gentle Formula: Gradually dyes hair without harsh chemicals.

• ✨ Smooth Finish: Leaves hair soft, shiny, and frizz-free.

Create a dreamy pink effect and revive your blonde or red tones effortlessly.

Classic and indulgent, this Pound Cake Loaf delivers a rich, buttery flavor with a dense, moist crumb. Baked with equal parts butter, sugar, eggs, and flour, it’s a timeless treat for any occasion.

• 🧈 Traditional Recipe: Balanced ingredients for authentic taste
• 🍯 Golden Crust: Slightly cracked top for a homemade look
• 🍰 Dense & Moist: Perfect texture for slicing and serving
• ☕ Versatile Pairing: Ideal with tea, coffee, or fruit toppings
• 📦 Loaf Format: Convenient for portion control and storage
• 🌍 Pan-African Appeal: Popular across diaspora communities

Praise Palm Cream Sause Graine (also called Banga) is a soup made from the sauce squeezed from palm fruit (Elaeis guineensis). Yes. you can still eat palm nut soup whether you are in Europe, Asia, America, Sapele, Lagos, Perth, Sydney or Melbourne, etc. It is widely eaten all over West Africa to the Cameroon. In Nigeria, banga (palm nut)soup cuisine is more commonly enjoyed by the people of Delta State, especially the urhobos and itsekiris, who call it amiedi and obey-ekpo respectively. The Yoruba call it obe eyin. In Cameroon, it is referred to as Mbanga soup. This delicious African food is incredibly highly rich in nutritional value. This is soup sauce as palm nut fruit juice sauce concentrate: pre-prepared and canned. Palm oil in banga soup is very rich in vitamin K, magnesium, and vitamins A and E. It is free of cholesterol.

Beef Tripe, high in protein and low in fat, a forgotten dish that's a traditional favourite. Elevate your culinary creations with our premium Beef White Tripe, sourced from ethically raised, free-range cattle. This is ideal for traditional dishes, providing tender and flavorful meat. Order online for convenient delivery and enjoy the finest quality beef white tripe to your door.