Ignite your dishes with the fiery intensity of Amani Extra Hot Pili Pili Spice Blend. Made from crushed and sun-dried African chili peppers, this bold seasoning delivers intense heat and rich flavor in every pinch. Perfect for grilled meats, sauces, marinades, and stews, Pili Pili adds a signature East African kick to traditional and modern recipes alike. Housed in a sleek glass jar for freshness and style, this spice blend is a must-have for lovers of authentic heat.

🔥 Taste the fire. Spice up your culture.

Obatan Pa Koobi Powder is a finely ground seasoning made from dried salted tilapia, known locally as “Koobi.” This authentic Ghanaian ingredient adds deep umami flavor and traditional taste to local dishes like stews, soups, and sauces.

Enjoy the rich aroma and savory depth of koobi without the hassle of preparing the whole fish.

🔹 Made from 100% dried salted tilapia
🔹 Adds authentic Ghanaian flavor to dishes
🔹 Easy-to-use powdered form
🔹 Hygienically packaged for freshness

"Caribbean Gold Sun Dried Purple Sea Mass" Superfood - Wildcrafted Sea Moss. Vegan. Raw. Organic. GlutenFree. Non GMO. Essential Minerals. Energy and Immune Boost, Supports Healthy Hair, Skin and Nails, Promotes Heart And Digestion Health, clean and fresh.

Mangala Fish Whole is, no doubt, one of the most popular delicacies in many homes. When it comes to making a choice among stocked fish, Mangala, according to experts, stands out for its lasting taste, and highly preserved nutritional values. It is sliced into smaller parts before the smoking, usually compressing more flesh, and they become smaller in appearance, but heavier when picked up. Unlike the whole fish, Mangala, tends to have more flesh, and when a little piece of the dried fish is cut and chewed it fills the mouth, and it is very tasty, because of the species of fishes that are selected to be turned into Mangala but ordinarily there is no much difference between the Mangala and the round stockfish. Mangala" does not refer to a particular fish, but to a method. Much of this fish is sold in southern Nigeria where it is highly prized.Smoked mangala fish is very delicious and very good for spicing up your local dishes.

Smoked Tilapia African Dry And Smoked Fish - is lightly seasoned and cooked low and slow over alder wood. These beautiful skinless fillets are rich in omega 3 fatty acids, with all the flavor coming from just the fish meat. Made in just 2 hours, tilapia will soon become your new favorite smoking recipe.

"Magg- Goot Poulet" - chicken stock cubes are a simple way to add intense flavour and create delicious meals the whole family will enjoy. Next time you cook chicken, try adding a Maggi gout poulet. Made with carefully selected herbs and spices, it will enhance the natural flavour of your fresh ingredients. For a tasty twist, add to soups, stews, risottos and more. Use in vegetables, rice and pastates crumble. chicken stock over your food and enjoy a tasty meal.

"AFRICA QUEEN FUFU PLANTAIN" Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice.

Tropiway Instant Plantain Fufu - Cholesterol free and fat free. Tropiway plantain fufu flour is a delicious favorite. Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. A plantain is a fruit similar to the banana, but it is traditionally consumed cooked, rather than raw. Plantains are grown in tropical regions and come in a variety of colors, including green, yellow and black. Plantains can be prepared for any course of meal and can be boiled, fried or baked, among other cooking methods.