Uniquely Delicious Smoked Catfish - It's a popular choice, particularly in regions like Nigeria, where it's enjoyed in various dishes. The smoking process enhances the natural flavor of the fish, resulting in a tender, chewy, and rich taste. Catfish is also a good source of protein and can be prepared in different ways, from frying and grilling to making soups and stews. Suitable for cooking different types of foods such as soups, pepper soup, stew, etc. Well packaged to retain freshness and deliciousness.

Mamas Food Red Smoked Shrimps - These shrimp has a strong concentrated taste and smell, so a bit is needed for cooking. shrimp contains a healthy supply of vitamin D, A, calcium, potassium, copper and zincSmoked shrimp is a quick and approachable way to introduce smoking into your weekly culinary repertoire.

Kini Fish Dark Smoked - In addition to being low in calories and sodium, Kini Fish is packed with protein, healthy fats, vitamins, and minerals. Kini Fish is low-calorie, high-protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.

Inagha Dry Smoked Catfish - It is highly sought after for its natural unique great taste and flavour. Inagha dry catfish is a popular dried catfish, particularly from Nigerian seas, known for its distinct flavor and nutritional value.It's a dried form of catfish, often used as a flavoring agent in various dishes, especially soups. It is highly sought after for its natural unique great taste and flavour. The drying process concentrates the flavor and creates a unique, savory taste.

Herrings Smoked Fish - are forage fish, mostly belonging to the family of Clupeidae. Herring fish offers numerous health benefits due to its rich nutritional profile, particularly its high content of omega-3 fatty acids, vitamin D, and protein. These nutrients contribute to heart health, brain function, and overall well-being. Three species of Clupea (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture.

Fried Catfish - Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Catfish has a slightly sweet, mild flavor with a dense, moist texture, less flaky than other white fish once cooked. Wild-caught catfish has a dirty muddy taste from their stomach. The fish absorbs the seasonings and is usually coated with cornmeal, allowing you to enjoy the combined flavors.

Saithe Or Coley Frozen Fish is a rival to cod however cheaper in price. Saithe is a super alternative to other white fish such as cod or haddock, when cooked the flesh is firm and perfectly white. Saithe can be cooked in a variety of ways.

Koobi (Dried Salted Tilapia):- Koobi is tilapia salted dried fish in Ghana. The fish has an indigenous flavor in stews and soup in the Ghanaian local delicacies.