"Africa’s Finest Blackeye Beans" White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads and curries. Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin' John.

Africa's Finest Baracuda Fillet is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. Blue whiting is very loved in African cuisine and its served in a variety of ways. At Africa's Finest we take pride in providing the very best African products, finest quality at great affordable prices. We hope you enjoy your product!

Discover the authentic taste of West African cuisine with Aisha Organic Corn Dough (1kg). Made from finely ground fermented corn, this dough is an essential base for traditional dishes like kenkey, banku, and more. Its naturally tangy flavor and smooth texture make it ideal for shaping, steaming, or cooking. A rich source of energy and dietary fiber, this corn dough is gluten-free and completely natural—preserving the roots of African culinary heritage in every batch.

Prepare your favorite meals the authentic way—naturally fermented and traditionally crafted.

"Akpele Maize Flour" - is first dried and then hand grounded to make maize flour. Maize flour is yellow in color and slightly coarse in texture. Bread made from Maize Flour has a mild sweet taste. It contains carbohydrates, proteins, fiber and many vitamins.

Alafia Kooko

(30)

Alafia Kooko

(350ml)

Bring deep, traditional West African flavor to your meals with Allahu Dawadawa Locust Beans. This authentic fermented locust bean seasoning, also known as Iru or Ogiri, is prized for its rich umami taste that transforms soups, stews, and sauces. Naturally high in protein, iron, and essential minerals, Dawadawa adds a savory depth and aromatic kick to dishes like egusi soup, okra stew, and bean porridge. Just a spoonful brings true African culinary heritage to your kitchen—experience the taste that’s been loved for generations!