Ena Tuo Zafi Flour (TZ) – 1.5kg | 100% Yellow Corn Flour | Authentic Northern Ghanaian Staple

For a real taste of home — Tuo Zaafi made easy, delivered across the UK 🇬🇧

In northern Ghana, no meal tells the full story of home quite like Tuo Zaafi. Warm, smooth, filling — a generous ball of corn flour dough sitting in a bowl of rich soup or stew, waiting to be broken off by hand and dipped into every last drop of flavour. It is the food that fuels the north. The food of hard work, community, and deep roots.

Ena brings you that experience with TZ Flour — a straightforward, honest product with one purpose: giving you the authentic taste and texture of real Tuo Zaafi, right here in the UK. Made by Pyrna Limited in London and crafted specifically for the UK diaspora community, this is a product that truly understands what "a real taste of home" means.

The Ingredient

🌽 100% Yellow Corn Flour — single-ingredient, nothing added. Yellow corn flour is the traditional base of Tuo Zaafi, giving it its characteristic smooth texture, mild sweetness, and that warm, satisfying golden hue. Unlike white corn-based banku or fufu, TZ has its own distinct flavour profile — slightly sweeter, softer, and more yielding — that makes it the perfect companion for Northern Ghanaian soups

What It Delivers

✅ 100% yellow corn flour — single ingredient, completely transparent ✅ Naturally gluten-free — corn contains no gluten ✅ Naturally vegan — 100% plant-based ✅ Rich in complex carbohydrates — a sustaining, energy-giving staple ✅ Good source of dietary fibre — supports healthy digestion ✅ Naturally rich in Vitamin B, Iron, and Magnesium — from whole yellow corn ✅ No artificial colours, flavours, or preservatives ✅ Generous 1.5kg pack — multiple servings for the whole family ✅ UK-made by Pyrna Limited, London 🇬🇧 — fresh, locally produced, fast to you ✅ Also suitable for: Kokonte, TZ porridge, and other corn-based dishes

How to Prepare Tuo Zaafi (TZ)

1. Bring water to a boil in a saucepan — approximately 2 cups of water per 1 cup of flour
2. In a separate bowl, mix the Ena TZ Flour with a small amount of cold water to form a smooth, lump-free paste — stir thoroughly before adding to hot water
3. Gradually pour the paste into the boiling water, stirring continuously with a wooden spoon
4. Reduce to medium heat and keep stirring for 5–10 minutes until the mixture thickens into a smooth, soft, cohesive dough
5. If too thick, add a little more hot water and continue stirring
6. Once smooth and pulling away from the sides of the pot, scoop into portions, shape, and serve hot immediately

Serve With 🥘 Ayoyo Soup (Jute leaf soup) | Groundnut Soup | Light Soup | Dawadawa Stew | Kontomire Soup | Any rich West African stew

Also Used For: Kokonte | Corn porridge | TZ-style porridge with milk and sugar

Net Weight: 1.5kg Brand: Ena Manufacturer: Pyrna Limited, 14–16 Ponis Street, Woolwich, London SE18 6LF Ingredients: Yellow Corn Flour Made in: United Kingdom 🇬🇧 Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains yellow corn flour only. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label before consuming. Store in a cool, dry place in an airtight container away from direct sunlight. Once opened, seal tightly and use within the recommended period. Best Before: Feb 2028.