recipes
Recipes
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Luwombo is a traditional Ugandan dish where meat, usually chicken, beef, or goat, is slow-cooked in a rich and flavorful stew, then wrapped in banana leaves. This method infuses the stew with a distinct aroma and flavor, making it a favorite for special occasions.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Matooke, also known as Mashed Plantains, is a traditional Ugandan dish made from green plantains. It's a staple food in Uganda and is often served with a variety of stews and sauces.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Tuwo Shinkafa is a traditional dish from Northern Nigeria made from soft, short-grain rice. It's a staple food often served with rich soups and stews like Miyan Kuka, Miyan Taushe, and Okra Soup. This comforting dish is known for its smooth, dough-like consistency.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Ogbono Soup, also known as Draw Soup, is a popular Nigerian dish made from ground ogbono seeds (African bush mango seeds). It has a thick, mucilaginous (slimy) texture similar to okra soup and is often enjoyed with fufu, pounded yam, or eba. The soup is rich, flavorful, and hearty, making it a favorite in many Nigerian households.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Edikaikong, also known as Edikang Ikong, is a highly nutritious and savory vegetable soup native to the Efik and Ibibio people of Cross River and Akwa Ibom states in Nigeria. It is made with a combination of water leaves (Talinum triangulare) and fluted pumpkin leaves (Ugwu), along with assorted meats and seafood. This soup is known for its rich flavor and is often enjoyed with a swallow like fufu, eba, or semo.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Banga Soup, also known as Ofe Akwu, is a traditional Nigerian soup made from palm fruit extract. It's a rich and flavorful dish often enjoyed with various fufu recipes like starch, pounded yam, semolina, garri, or cassava fufu. The soup is known for its unique taste and aroma, making it a favorite in the Niger Delta region.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Nigerian Fried Rice is a popular dish made with long grain parboiled rice, a variety of vegetables, and seasoned meat or seafood. It's a flavorful and colorful dish often enjoyed at parties, gatherings, and special occasions. The combination of spices, vegetables, and protein makes it a hearty and satisfying meal.
Recipes
Point & Kill (Catfish Pepper Soup)
by Duaba Afro Groceries
on Sep 04 2025
Point & Kill, also known as Catfish Pepper Soup, is a popular Nigerian dish made with catfish cooked in a spicy broth. The name "Point & Kill" comes from the practice in some Nigerian bars where customers can choose a live catfish from a tank, and it is then killed and cooked for them. This soup is known for its rich, spicy flavor and is often enjoyed as a light meal or appetizer.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Nkwobi is a popular Nigerian dish made from cow feet, cooked in a rich and spicy palm oil sauce. It's a traditional delicacy often enjoyed with palm wine and is a favorite at social gatherings and celebrations in Igboland.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Eba, also known as garri, is a popular Nigerian staple made from cassava flour. It's a versatile dish that can be enjoyed with various Nigerian soups and stews, such as Egusi soup, Okra soup, and Efo Riro. Eba is simple to make and is often served as a side dish or main component of a meal.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Ekpang Nkukwo, also known as Ekwang, is a traditional Nigerian dish from the South-South Eastern part of Nigeria, particularly among the Efiks and Ibibios. It's made from freshly grated cocoyam and water yam, wrapped in leafy greens, and slowly simmered with various types of fresh or smoked meat, fish, crayfish, red oil, and other spices. It's a hearty and flavorful dish often reserved for special occasions.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Miyan Kuka, also known as Baobab Soup, is a traditional Northern Nigerian dish made from dried baobab leaves. It's a nutritious and flavorful soup that pairs well with tuwo, rice, or yam. The soup is known for its rich, earthy taste and vibrant green color.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Asun is a popular Nigerian dish made of spicy, grilled goat meat. It's often served as an appetizer at parties and gatherings. The heat and smokiness make it incredibly flavorful.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Ewedu Soup is a traditional Yoruba soup made from jute leaves. It's often served with pounded yam or eba, and is known for its slimy texture and nutritious qualities.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Ofe Akwa is a delicious and rich soup made from palm nut extract, often served with white rice. It's a popular dish amoung the lgbo people of Nigeria.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Efo Riro is a rich, flavorful vegetable soup made with spinach and a variety of meats and fish. It's a staple in Nigerian cuisine, especially among the Yoruba people.
Recipes
Moin Moin (Steamed Bean Pudding)
by Duaba Afro Groceries
on Sep 04 2025
Moin Moin, also known as steamed bean pudding, is a popular Nigerian dish made from blended black-eyed peas, peppers, onions, and spices. It's often enjoyed as a side dish or a main course, and its rich, savory flavor and smooth texture make it a true delight.
Recipes
Nigerian Suya (Grilled Meat Skewers)
by Duaba Afro Groceries
on Sep 04 2025
Nigerian Suya is a beloved street food made from thinly sliced beef marinated in a unique blend of spices and ground peanuts. The meat is skewered and grilled, resulting in a smoky, spicy, and savory delight. Often enjoyed as a snack or appetizer, it's a quintessential Nigerian treat.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Akara, also known as bean cakes or bean fritters, is a popular Nigerian breakfast item made from peeled black-eyed peas or brown beans, blended with spices, and deep-fried to perfection. These fluffy and savory cakes are crispy on the outside and soft on the inside, often enjoyed with pap or bread.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Egusi Soup is a popular West African dish made from ground melon seeds (egusi), cooked with tomatoes, onions, and spices. It's hearty and flavorful, often served with pounded yam, fufu, or rice.