recipes
Recipes
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Madesu, also known as Maharagi in Swahili, is a traditional Congolese dish made with beans cooked in a rich, spicy tomato sauce. It's a hearty and flavorful stew that pairs well with rice, plantains, or boiled yams. This dish is a staple in many households in the Democratic Republic of Congo.
Recipes
Ndongo (Spinach and Meat Stew)
by Duaba Afro Groceries
on Sep 04 2025
Ndongo is a hearty and nutritious stew made with fresh spinach and meat, often beef or goat. It's a popular dish in Central Africa, known for its rich flavors and comforting qualities. This stew is typically served with a side of rice, plantains, or boiled yams.
Recipes
Chikwangue (Fermented Cassava)
by Duaba Afro Groceries
on Sep 04 2025
Chikwangue, also known as Kwanga or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, stews, or grilled meats. This dish is a staple in many Central African countries, including the Democratic Republic of Congo.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Liboke, also known as Liboke Ya Malangwa, is a traditional Congolese dish where fish is marinated with spices and wrapped in banana leaves before cooking. This method of cooking infuses the fish with a unique, aromatic flavor and keeps it moist and tender. It's often enjoyed with rice, plantains, or boiled yams.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Poulet à la Moambé, also known as Moambe Chicken, is a traditional dish from Central Africa, particularly popular in the Republic of Congo and the Democratic Republic of Congo. It's a hearty stew made with chicken cooked in a rich sauce of palm oil, peanut butter, and spices. This dish is often served with rice, plantains, or boiled yams.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Chin Chin, also known as croquettes, is a popular Cameroonian snack made from a sweet, doughy mixture that is deep-fried to create a crispy, bite-sized treat. It is often enjoyed at parties and gatherings.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Soya is a popular Cameroonian street food made with marinated meat threaded onto skewers and grilled to perfection. It is often served with a spicy peanut sauce.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Puff Puff and Beans, also known as Beignets Haricots, is a beloved Cameroonian dish that combines fluffy fried dough balls with a savory bean stew. This dish is a popular street food and is enjoyed at various times of the day, from breakfast to dinner. It's a comforting and satisfying meal that brings a taste of Cameroon to your table.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Poisson Braisé, also known as Roast Fish, is a popular Cameroonian dish that involves grilling or roasting fish with a flavorful marinade. This dish is often enjoyed during gatherings and special occasions. The fish is typically marinated with a blend of fresh herbs, spices, and vegetables, then grilled to perfection, giving it a smoky and savory flavor.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Mashed Potatoes and Beans, also known as Tukuni or Pomme Pileés, is a traditional Cameroonian dish that combines creamy mashed potatoes with cooked beans. It's a comforting and hearty meal often enjoyed in the Northwest and West regions of Cameroon. The dish is typically seasoned with spices and palm oil, giving it a rich and flavorful taste.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Poulet DG, also known as Chicken Director General, is a popular Cameroonian dish traditionally served on special occasions. It's a flavorful chicken and plantain stew that combines tender chicken pieces with fried plantains and a rich, aromatic sauce. This dish is often reserved for important guests and is a staple at festive gatherings.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Kondré is a traditional Cameroonian dish from the Western Region, also known as the Grassfields. It's a hearty stew made with beef (or goat meat) and green plantains, seasoned with a blend of African spice. This dish is often served during special occasions like weddings and family gatherings.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Ndomba is a traditional Cameroonian dish that involves wrapping fish, chicken, or pork in banana leaves and cooking it with a blend of spices. The result is a flavorful and aromatic dish that is often served with sides like steamed plantains or pounded plantains.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Mbongo Tchobi, also known as Mbongo, is a traditional Cameroonian black stew made with fish, aromatic spices, and fresh herbs. The stew gets its distinctive black color from the mbongo spice, which is burnt and ground before being added to the stew. It's typically served with starchy sides like plantains, yams, or rice.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Yellow Soup, also known as Achu Soup, is a traditional dish from the Northwest Region of Cameroon. It's a rich and flavorful soup made with cocoyams, palm oil, and a blend of spices. It's typically served with Achu, which is pounded cocoyam (taro) dough. This dish is a staple in many Cameroonian households and is known for its comforting and hearty qualities.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Groundnut Soup, also known as Nkatenkwan or Maafe, is a popular dish in Cameroon and other West African countries. It's a rich, creamy soup made with groundnuts (peanuts), meat, and a blend of spices. It's typically served with rice, pounded yam, or fufu.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Njamah Njamah, also known as African nightshade or huckleberry, is a popular vegetable dish in Cameroon, especially in the North West Region. It's a nutritious and flavorful stew made with fresh greens, tomatoes, onions, and spices. It's typically served with fufu corn or boiled plantains.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Okok, also known as Eru or Afang, is a traditional Cameroonian dish made with gnetum (okazi) leaves, palm nut cream, and a variety of spices. It's often served with pounded yam or fufu and is a staple at festive occasions and family gatherings.
Recipes
by Duaba Afro Groceries
on Sep 04 2025
Sanga is a traditional Cameroonian dish made with maize (corn) and cassava leaves. This hearty stew is rich in flavor and nutrients, often enjoyed with starchy sides like fufu, rice, or boiled plantains. It's a beloved dish in Cameroon, perfect for family gatherings and special occasions.
Recipes
Ekwang (Fermented Cassava and Beans)
by Duaba Afro Groceries
on Sep 04 2025
Ekwang, also known as Ekpang Nkukwo, is a traditional Cameroonian dish made from grated cocoyam (taro) and beans, wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish, red oil, and other spices. It's a rich and flavorful dish that's perfect for special occasions andfamily gatherings.